Every year Margaret throws a wine and chocolate party, and this year she asked for a wine cake.
The cake was made almost identically to "Makoto's Cake", only I used toasted coconut for the "stuffing" instead of shaved chocolate. It smelled so good!
I wish I had been able to hang out at the party; however, we just bought a house and I was knee deep in primer and paint shavings. Yee-haw!
1 comment:
soooo smart to use toasted coconut! i bet it was so much easier than shaving all of that white chocolate, too!
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